My Booking

Evening Menu

Starters

Homemade Soup of the Day with a warm roll (V) (GF) £4.95
Deep Fried Breaded Brie on dressed leaves with chef plum coulis (V) £5.95
Classic Prawn Cocktail with Prawn Marie rose sauce & wholemeal bread (GF) £6.50
Crispy Chicken Goujons with a Sweet Chilli dip £5.95
Lemon Breaded Fish Goujons served with tartare sauce £5.95
Chefs homemade chicken liver pate with chutney and toasted baguette £5.95
Pan Fried Tiger Prawns in a Chilli and garlic sauce and toasted ciabatta (GF) £7.25
Creamy Garlic Mushrooms served with garlic bread £5.95 
Warm Salad of Black Pudding bacon & apple with balsamic glaze, topped with poached egg £5.95 

Mains
Black Sheep Beer Battered Haddock with homemade chips, mushy peas & tartare sauce £11.95
Traditional Steak and Ale Pie with short crust pastry, garden peas & homemade chips or potatoes £11.95
Freshly Baked Lasagne with salad & garlic bread £10.95
Spinach and Ricotta Cannelloni served with dressed salad and garlic bread £9.95  
Sweet ‘n’ Sour Chicken – Chicken Strips or Tempura Vegetables battered and deep fried with homemade sweet & sour sauce served with rice (GF without batter) £9.95
Chefs homemade Fijian curry (chicken, fish or vegetables) timbale of rice and a naan bread (GF/V/Vegan) £10.95
Whole tail Breaded Scampi, homemade chips, garden peas & tartare sauce £10.95
Sauté Lambs liver with onions & bacon on a bed of creamy mash (GF) £9.95
Chicken Parmesan - Breaded Chicken Breast topped with a Béchamel sauce & Cheddar cheese, served with salad, coleslaw & homemade chips £11.95
8oz Gammon Steak with pineapple or egg served with salad & homemade Chips (GF) £11.95
Mushroom Stroganoff with Timbale of Rice & Naan Bread (V)(GF) £9.95
Chicken and Tiger Prawn Tagliatelle tossed in a creamy garlic & sweet chilli sauce and garlic bread £12.95
Chicken in a creamy stilton and bacon sauce served with a choice of potatoes and a medley of fresh seasonal vegetables £13.95 
Classic Cheeseburger (Chicken, beef or Veggie bean) in a brioche bun served with salad, onion rings and homemade chips £10.95
Pan fried Seabass served on a bed of mixed Mediterranean vegetables and crushed new potatoes £13.95
Grilled Haddock with sauteed Tiger prawns in a creamy chive sauce, served with crushed new potatoes or creamy mash and seasonal vegetables £15.95 
Yorkshire Pork Chop in a cider and apple sauce with creamy mash and seasonal vegetables £15.95 
Marinated Chicken Skewers served with dressed salad, coleslaw and homemade chips £11.95 

Black Lion Steaks
10oz Sirloin £19.95
10oz Ribeye £18.95
Add a sauce – dianne/grain mustard/peppercorn/blue cheese £2.50
Add prawns for a surf and turf £3.00
All steaks served with mushrooms, tomato, onion rings and homemade chips        


GF: Gluten Free
V: Vegetarian
Allergen Advice on Request

 
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