My Booking

Christmas Dining

Christmas Fayre Menu

Christmas Fayre Menu
Available from 25th November to 24th December

Creamy Cauliflower and Parsnip Soup (V)
with a crusty roll
Classic Prawn Cocktail
with Marie rose sauce and wholemeal bread
Deep Fried Breaded Brie (V)
with cranberry sauce
Creamy Mushrooms (V)
with garlic and blue cheese on a toasted ciabatta

Roast Turkey Paupiettes 
with pigs in blankets & stuffing 
Slow Roast Pork 
with apple Stuffing 
Roasted Vegetable & mixed Nut Roast (V)
(All above served with traditional festive vegetables and roast potatoes)
Herb Crusted Salmon 
with garlic roasted new potatoes 

Traditional Christmas Pudding 
with brandy sauce 
White Chocolate and Baileys Cheesecake 
Gin & Elderflower Crème Brulee 
with homemade shortbread 
Tropical Trifle  

2 Courses £18.95 
3 Courses £21.95 

Trip Advisor

Like Us on Facebook

Google +

Scroll to top

This website is edited by Black Lion Hotel Richmond, 12 Finkle Street, Richmond, North Yorkshire, DL10 4QB, United Kingdom. We use cookies to ensure you have the best experience and any personal data shared during your visit is protected by our privacy policy

Our website was created and is hosted by eviivo Limited, 154 Pentonville Road, London, N1 9JE, United Kingdom. Registration: 05002392 Tax / VAT number: 877374571 . eviivo have no responsibility for the content displayed on this website, and they operate the website on our behalf under the following privacy policy

By using this website you consent to our use of cookies and the terms of our privacy policy

More information