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Christmas Dining

Christmas Fayre Menu

Christmas Fayre Menu
Available from 27th November to 24th December

Starters
Homemade Curried Parsnip Soup with a crusty roll (V)
Chicken Liver Pate with Homemade Marmalade and toasted bread
Baked Portobello Mushroom with Stilton on a toasted ciabatta (V)
Halloumi wrapped in a blanket with cranberry dip 
Homemade Vegetable spring roll with sweet chilli dip (V)

Mains
 Roast Turkey with thyme and rosemary glaze with all the trimmings
Roast Loin of Pork with Stuffing
Fragrant Haddock Tagine served on a bed of rice 
Spinach and Ricotta Roulade (V) 
(All Above served with Traditional Seasonal Vegetables)

Desserts 
Traditional Christmas Pudding with Brandy sauce
Forest Fruit and Chocolate Log 
Baileys and White Chocolate Cheesecake 
Cracked Raspberry Meringue

2 Course £16.95
3 Course £19.95

 
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