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Christmas Dining

Christmas Fayre Menu

Christmas Fayre Menu
Available from 25th November to 24th December


Starters
Creamy Cauliflower and Parsnip Soup (V)
with a crusty roll
Classic Prawn Cocktail
with Marie rose sauce and wholemeal bread
Deep Fried Breaded Brie (V)
with cranberry sauce
Creamy Mushrooms (V)
with garlic and blue cheese on a toasted ciabatta

Mains 
Roast Turkey Paupiettes 
with pigs in blankets & stuffing 
Slow Roast Pork 
with apple Stuffing 
Roasted Vegetable & mixed Nut Roast (V)
(All above served with traditional festive vegetables and roast potatoes)
Herb Crusted Salmon 
with garlic roasted new potatoes 

Desserts  
Traditional Christmas Pudding 
with brandy sauce 
White Chocolate and Baileys Cheesecake 
Gin & Elderflower Crème Brulee 
with homemade shortbread 
Tropical Trifle  

2 Courses £18.95 
3 Courses £21.95 


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